What are the different types of frozen desserts?
frozen desserts are a great and tasty way to finish food. These frozen sweets were consumed by mankind for thousands of years and a date back to ancient Chinese, Egyptians and Romans who have evolved a favor for a refreshing sweetness of flavored crushed ice. Frozen desserts in modern times still include crushed ice, such as snow cones and water ice creams that are popular from all age groups, but today there are many more mixtures. Modern frozen dessert menu can include gelato, sorbet, ice cream, cream, smoothies and yogurt, plus foam, soufflés and even frozen fruit salad.
The creation of desserts that are frozen is usually not difficult, but it depends on a particular recipe. Business chefs can choose to be simple but tasty frozen desserts that take little time, such as a parfait that whips quickly, looks nice and can be well in advance. Another quick choice is a simple ice cream sandwich. FrozenDesserts that take more time include homemade ice cream, which can be as simple vanilla or complicated as pistachios and pink petal. Other domestic desserts can be more sophisticated, including French bombs , also known as a dome that requires the form to be prepared correctly.
frozen and chilled desserts may not be unhealthy. People who choose a healthy lifestyle can enjoy many dessert options. The choices include frozen little things made of raspberries and blueberries and low -calorie whipped cream and, among other things, with low fats of frozen cakes and tiramisu.
The origin of frozen desserts can be traced up to about 3000 BCE when Asian companies began to use flavored crushed ice. About five centuries later, the Pharaohs in Egypt treated with honored crushed ice covered with fruit juice. Ancient Romans used honey to match their ice. More centuripozes, in the 15th century, the Italians created gelato, which many people still love to this day. Sweet treatment is similar to ice cream, but its ingredients are proportional to differently.
Tfrozen Gelato was so attractive in the 16th century that the Italian nobleman, Caterina de medics, insisted on serving her at her wedding. The man who did it for her called Ruggeri earned a living by lifting the chickens, but rose to meaning when he won the frozen dessert competition sponsored by Medici. The new dessert was so popular that Caterina de Medici brought Ruggeri to France in an effort to overshadow French desserts.