What are the different types of ice cream news?
Among the news of ice cream are, among other things, small or portable pre -packed ice cream gifts, including ice lollies and bars, cones and sandwiches. Medicines differ greatly in ingredients and flavors and are usually available in supermarkets, in shops with comfortable, ice cream trucks and snacks. These sweets were considered new or new because they were the first pre -made ice cream desserts that appeared in the early 20th century. The ingredients used for their production have evolved over time and differ depending on the treatment style. Frank Epperson is attributed to the first mass marketing of Popesice in the early 1920s. Descriptions usually come in fruit flavors, some of which are made of pure fruit juice and other added added sugar and artificial flavors. There are sugar -free ice lollies and low -calorie ice lollies, as well as frozen yoghurt bars, made of low -fat or non -fat yogurt instead of cream and milk.
ice cream novelties called ice cream cones are served in a portable, edible leaf of roast dough into the shape of a cone. The cones are usually made of crispy, roast sugar or waffles of the cone, but the early cones were sometimes made of paper or metal. The International Association of ice cream manufacturers states that the first real cone of ice cream appeared at the World Fair St. Louis in 1904, when Ernest Hamwi and Arnold Fomachou combined ice cream and wafer. The cones are sold in shops in the 21st century. They offer a wide range of ice cream tastes and accessories such as cones covered with chocolate.
Ice cream sandwiches come in a wide range of flavors and ingredients with traditional sandwiches are presented by a vanilla cream center with two slices similar to soft chocolate cakes that hold it together. Neapolitan ice cream sandwiches that include three layers of ice cream - chocolate, strawberries and vanilla - are also common. The sandwich came from 19 Ingrream newspaper folders differ greatly and depend on the quality of the item and usually on the price. Cheaper brands can contain more emulsification and reduced milk solids. High quality news will have a high content of butterflies and usually natural ingredients such as eggs and sugar, instead of high fructose corn syrup and a high proportion of emulsification. Wihustá novelties also have a creamy texture. News based on fruit -based fruit with a higher content of fruit juice are also considered a higher quality.