What is the Dutch cake in the furnace?

The Dutch cake in Pec is very similar to the standard baked baking cake, except that it is prepared in a heavy, often cast iron pot. Recipes are almost the same except that the heat from the Dutch furnace provides a much dry and even more even cooking environment. The pot can be taken with camping and used with open fire, so the Dutch cake in the furnace can be prepared almost anywhere, the heat source is. Certain cakes can be put in the oven at night and left to cook and cool until they are served in the morning. The construction is unique because it is able to hold very well and distribute heat. When camping or use with a range in the kitchen can be out. When using outdoors, coal is usually placed on top to help to level the temperature inside the pelvis.OM and the sides. Any sugar in the cake will caramelize and maybe brown a little. This is because the amount of heat in the oven is slowly dispersed over time and introduces a unique cooking experience. Recipes that cannot tolerate this kind of cooking by nwere used to be used.

It is important to properly prepare a Dutch oven before preparing the Dutch cake in Pec. If the oven is well spicy and the recipe is a dry cake such as biscuits or standard flour, no preparation is required; On the sides of the cake, they naturally pull away when receiving. In the hookers or cakes with wet and sweet ingredients, some people like to line the sides of a pot of foils. However, not everyone likes the lining of the foil, as it can burn to the side of the pot and it is difficult to remove it. Many people also use a one -time baking pan or baking can as a liner, so the whole cake can be raised once.

Cooking the Dutch cake in an oven outdoor requires to pay attention to the heat level. The use of briquettes of coal is traditional. The number of coal under the container determines how much heat it receives. In order to be warm inside the oven, it should place twice as much coal on the lid as they are below.

there is a Dutch furnaceFor all tastes. Many normal cake recipes can be easily adjusted as well. Some classic Dutch cakes include peach cobbles, spices spices, funnel cakes, cake dumps and basic flour, which cook almost like corn bread.

After completing the Dutch cake in the oven, it is important to clean the oven. Dry cakes may require small cleaning. If the cake was sweet and left a sticky mess, it can be cooked from the pot with water. It is also important for Dutch cast iron furnaces, if necessary, after cleaning after cleaning.