What is vegetarian wine?

The wine is made from grapes fermented by yeast. Despite vegetarian ingredients, there are not many wines of vegetarianism. This is because the vineyards add animal products to the wine to clarify them than the bottles. Vegetarian wine is treated with non -refined agents or is not treated.

Vegetarian lifestyle means not eating meat or fish. Vegetarians are happy to eat animal products such as eggs, milk and cheese, unlike vegans. Wines can be nonvegetarian, vegetarian or vegan. Wines may not have this information on bottles in many countries, but manufacturers can indicate how wines are produced on the Vineyards website.

During the wine production process, wine develops clouds and shows particles from fermentation suspended in liquid. Most wines are subject to a step known as a fine, when the producer adds a substance to the wine that helps the particles fall out of the solution and be removed from the pounded product. Many different substances can perform this role. NAnd the bottled wine contains only trace amounts of fine agent. The gelatin from the carcass is another option, as well as Chitosan, the product of the remaining crustacean shells from the fishing store. Historically, animal blood was another explaining option. Vegetarian wine manufacturers do not use any of these fine agents.

Casein protein from milk can be used by vegetarian wine companies. White eggs, technically known as albumin, also sediments sediments. A synthetic polymer agent can also be used. These forms of fine agents are not acceptable to vegan wine.

vegan penalty substances have no animal or animal by -products and therefore are also acceptable for wine producers. Bentonite Clay is the most common vegan agent. The course of time can also ensure that the particles fall to the bottom of the wine, which has almost the same effect as a fine.

Some wines do not support any clarification process, which can result in a cloudrier product. Many wine manufacturers can use vegetarian or clay processes on their wines, but this may not be stated on the label. Wines white, red, pink and champagne wines can be made by a vegetarian if the vineyard decides.