What are the different types of Spanish desserts?
In Spain, many desserts are traditionally served. Turron, Mantecados, and Churros are just a few of the wide range of available Spanish desserts. Some also enjoy Bunuelos and polvorones . Many of these desserts are served for Christmas, which is a very important holiday in Spain. Almonds are a very popular ingredient in Spanish gifts.
Turron is one of the Spanish desserts that are traditionally served for Christmas. These are Nugat candies made of almonds, honey, egg whites, sugar and lemon. This candy was first brought to Spain Moors when they attacked at the beginning of 700 years. They can be easily made at home, but are also sold wrapped, with different quality levels.
Mantecados, simple biscuits with short breads made of lard, flour and sugar are also popular Spanish desserts at Christmas time. Lemon, cinnamon or almonds can be added for taste. manactados wasY in invented in 1500s have been sold commercially since 1870.
Flan is an egg cream ending with caramel sauce and one of the most popular Spanish desserts available around the world. The sauce is inserted in the mold before the ingredients, so it lies at the top when the pudding is reversed. Flan came in ancient Rome and could be popular in Spain because it was inhabited by Barbara. When the peat bogs attacked Spain, they brought almonds; They are used in Flan and many other Spanish desserts to add more taste.
churros are fried Spanish desserts or breakfast similar to donuts. The dough is made without yeast and is pushed through the pastry with the star tip to give it the combs. It is not known how Churro began; Some believe it was invented by my shepherd while others believe that similar treatment has been brought from China and changed to become tdnérné churro. In Spain, these fried desserts are usually served with a thick, hot chocolate sauce.
Bunuelos are also fired, donut dessert food, usually filled with cream or chocolate and sprinkled with powder sugar. These are traditionally served on the Day of All-Saints. It is assumed that the recipe came from the Sefard Jews who prepared a similar treatment to celebrate Hanukkah.
Polvorones are almond biscuits dusted with powder sugar and another type of desserts consumed at Christmas time. Like Manactados , they are made of lard very rich. The flour is toasted before use and mixed with cinnamon for taste. They are also available commercially, but are usually made at home.