What are the advantages and disadvantages of stainless steel?

You enter any professional or commercial kitchen and the observer is likely to see at least one stainless steel board. Stainless steel is a type of metal that is generally resistant to corrosion and rot, so it is suitable for an environment where moisture prevails. Stainless steel plate is also advantageous in the kitchen because it is resistant to thermal damage and pots and pans can be easily placed on the surface without damaging it. All this comes at the price, because stainless steel is not a cheap material.

The price of stainless steel deformation can be higher for several reasons, one of which is the material itself. Stainless steel must be treated during the production process to ensure that the steel can withstand rot and corrosion. Furthermore, the stainless steel plate is usually performed according to the owner's specifications, which means that the cost of the board itself can rise. This, of course, means that the owner gets a precisely formation board he wants and needs, because stainless steel is one of the most confessionInspired materials for the board. The length and design of the deformation will also have an impact on the cost of the unit.

While the stainless steel plate is extremely resistant to thermal damage, it can be susceptible to other types of damage. For example, dental and scratches are common types of damage caused by these boards. When heavy objects such as large pots and pans fall on the board, it is likely that dentting negatively affects aesthetics and in some cases the functionality of the deformation. There may also be scratches from abrasive peelings that dull from stainless steel. It is not advisable to cut directly on the stainless steel plate, as knives and other sharp tools can cause scratches and grooves that cannot be reached.

One of the more theree advantage of stainless steel is the ease with which this surface can be cleaned. Soap and water are usually sufficient to clean the surface, although again abrasive peeLings damage the surface of the board. Bacteria and microbes cannot easily grow to stainless steel and the surface will be resistant to stains and burns from hot objects. Since the promotion board is almost always made to measure, it is possible to integrate common components, such as sinking directly into the board itself. This eliminates the seams where the food and other material can be charged, keeping the germs.