What are wild onions?

wild onions are members of the onion family, which naturally grow in the wild rather than to be explicitly cultivated. Wild onions can be found around the world and several species are considered to be culinary delicacies such as ramp, also known as allium tricoccum . Gardeners sometimes consider these members of the onion families irritating because it is difficult to eradicate them from flower pegs and lawns. Many wild onions have a very strong odor, which is sometimes very easy to identify when they grow in the wild. In general, leaves, bulb and flowers of wild onions can be consumed, most people focus more on leaves than bulb, because wild onions tend to develop small bulbs with shallow roots. They can be used in many same meals of home onions are used and can also be grilled, chopped and used as an ornament, baked, cooked in sauces, etc. A committing flavor and smells can cause caution because a small amount of wild onions often passesA long way.

wild onion is usually very easy to identify. In addition to the distinctive onion scent, which is usually a good tip, they generally have high, fleshy leaves similar to blades that associate with a small, shallow -rooted bulb. When flowers appear, they appear at the ends of the high stems and usually have a slightly paper texture. Wild onions should always be washed before use and many people peel off the outer layer of onion skin because it tends to be hard and bitter.

For gardeners fighting wild onion invasion, there are many options. Some gardeners simply accept these permanent plants because they require minimal maintenance and green leaves can be attractive. For gardeners who do not like the appearance of plants or consider the scent of unbearable, it is the best way to deal with wild onions, wait for them to die back, overflow the leaves and then pass through the soil over the giantAzovka to remove bulbs. Screening also breaks the lumps in the soil, making it easier to grow things in the following year.