What is a casserole of cabbage?

cassette cabbage is a baked bowl that resembles traditional cabbage, but is usually easier to produce and is easier to structured. Cabbage is often produced with a combination of cooked minced meat and spices, which are located on a large leave of cabbage and roll up. They can be sorted in a large bowl, poured with some tomato sauce and roasted in the oven. The casserole of cabbage captures the spirit of this food, but instead uses layers of minced meat and crushed cabbage in a casserole bowl, which is then baked and served. Like the traditional role of cabbage, this food begins with minced meat cooked with different spices for taste. Sliced ​​onions, garlic and similar ingredients can also be cooked in a pan with earth meat, although it depends on the preferences of the chef and IT preparation. Ground -Ho -flesh is usually used in cabbage saucepan, although ground lamb or liver can also be used and various flavors can be used.

saucepan cabbage containsCabbage, but whole leaves are not used or undressed in preparing a bowl. Instead, the cabbage is cut or shredded, which eliminates the relatively lengthy process of real cabbage production. Shredded vegetables are used with earth meat and either sliced ​​tomatoes or tomato sauce to make a cassette cabbage. This is done in alternating layers in a bowl, often starting and ending with minced meat and tomatoes. Shredded cheese can also be added to these layers once or twice, and then the whole casserole is placed in the oven and baked.

Additional cheese can be used to top of the saucepan after baking and then placed in the oven for a few minutes until it is drunk. The resulting cabbage Casserole is then served from a hot bowl, usually with a spoon and has many same flavors as the traditional role. This can be administered as a main or side dish and is often spilled with a small amount of sour cream. Cabbage casserole can also be used as a sandwich filling, usually served in a robust bun or a role due to the humidity of the bowl.