What are garlic sprouts?

There are 10 basic families of garlic and more than 600 subspecies that fall into these 10 families. Garlic sprouts come in two basic varieties: seeds of garlic chives and hard, raw shoots that protrude from planted Chinese garlic bulbs. Both germ varieties can be harvested and added to foods such as salads, mixed frying, juices, pizzas and sandwiches. The first type is garlic with hard throat and the second is varieties of soft necks. Both species appeared 10 families of garlic. Five are stubborn garlic, two are stubborn garlic that screws into garlic Czech with a soft throat, and three are strictly soft varieties of garlic. Chinese garlic sprouts are green stems that shoot from purple garlic bulbs planted in the country. Not every variety of garlic with hard neck produces edible garlic sprouts; Some varieties produce the taste of green stems that should be discarded. Easy ofIt is how someone to find out is to capture the end of one of the stems that are assumed to be a garlic key. If it smells like garlic, it is a garlic key that can be prepared and eaten.

hard neck keys on purple Chinese garlic are about 12-18 inches (30-45 cm) and are so strong that it is almost impossible to eat raw. These garlic sprouts can be cleaned, cut into pieces of 2 inches (5.1 cm) and roasted in olive oil over low heat for about five minutes or gentle. They can then be added to mix fried meals or decorated with sesame seeds, sugar and salt and served as a side dish or appetizer.

Another type of garlic germ are those that grow from garlic chives seeds. These sprouts grow from the seed and take about two weeks to ripen. Once they are advanced, these garlic sprouts can be shaken into a salad spinner to disconnect the seeds and then addIn salads, sandwiches or pizza or can be quickly cooked in mixing fried containers.

reminiscent of vojtěška keys, garlic sprouts have a high content of vitamins A, B, C and E, as well as calcium and iron. They also have a high content of chlorophyll, magnesium, niacin, phosphorus and potassium. Their attractive taste makes them suitable as a snack that can be eaten in itself.