What is the chef's hat?

The chef's hat, sometimes also referred to as Toque-Blanche, is part of the chef's uniform. The hat without the edge covers the whole head of the hair to remove any stray hair from falling into the prepared meals. Traditionally, this type of hat is relatively high, from 9 to 12 "(228-305 mm), which has vertical folds that run around the body. Made of either starchy fabric, mostly cotton and cotton mixtures, or paper, chef's hats come in white or black. The king's style of the king was depicted by the royal crowns on the side of the royal crown.

traditional versions of this hat always include a hundred coverings. In accordance with the theory of Assyrian hats, it is said that the reason why the chef's hat had a hundred folds was that the master chef knew how to prepare the eggs a hundred differentof the ways. At that time and parts of the world, the egg was considered a symbol of the universe and was highly recognized as such.

In today's world, all hats of chef have a hundred folds. Chefs can wear all kinds of hats, from baseball caps to types of pizza manufacturers, but most of them continue to wear some form of hat for hygienic reasons.

The chef's hat is part of the accepted uniform in the kitchen of the restaurant, but others buy it as a component or for having fun in the backyard. If you buy one, you will find one in uniform shops, restaurant delivery shops, online cooking or in retail cooking stores.