What is a chocolate fountain?
The chocolate fondue fountain is a flowing version of the Fondue melt, where it can be placed underneath and drizzled or completely coated in warm molten chocolate. Usually, on a dessert table for a special event, such as a wedding or other festive party in some countries to create family desserts, usually uses the fondue chocolate fountain.
usually includes heating or melting the ingredients in a small pot, even if the home version of the fountain is available. Chocolate is often used, with pieces of fruit, cakes, pretzels and other ingredients served next to.
Many varieties of chocolate fountains can be found, although most of them have a large vase or urns with multiple open discs. Some outflows have a flow lever and others have melted the chocolate cascade from the top, with a moat on a base that captured overflows for re -circulation to the top and flowing in the conf.tinous loop. Fountains can be metal or plastic and differ in cost size.
Folders for the production of mix appropriateFor use in chocolate fountains may include chocolate, whipping cream, evaporated milk, flavored liqueurs and sugars. Dark, white or milk chocolate can be used and flavors such as vanilla or mint can be added. Caramel and peanut butter or other melting can also be used.
Strawberries, bananas and cherries are a popular fruit for use with fondue, although pineapple, kiwi and various berries can be used. Baked goods, such as biscuits and cakes, are generally popular for catching a flow from chocolate fund. Thick pastries and cakes such as angelic food and pound cake often work well. Marshmallows can be a simple immersion or layered by graham biscuits or other ingredients. Nuts and pretzels can be administered as salty accompaniment for chocolate and ice cream and foaming drinks can also be provided for mixing with warm chocolate.
When the ingredients are immersed in the Fondue, longForks similar to spears are often used for penetrating food and keeping far enough from spraying during immersion. With a fountain chocolate fund, it is possible to simply hold a plate, cup or bowl of ingredients under flowing chocolate. Usually the chocolate will be warm, but not so hot that it will burn even if care should be used. Chocolate lovers can imagine countless ways to capture a rich flow.