What is Hukar?

Hukar is a thick bird that comes from Europe and Asia. Chukar was also called Korok with reddish -brown and was transported to North America in the early 20 years. Chukars is now inhabited by Western United States and South Canada. Chukar, ground foreager, mostly feed on seeds and prefers inlet mountains or slopes with low growing vegetation. Some chukars live in flat, arid desert areas and adapt their color to match their surroundings. Chukars grow in popularity as birds of gourmet meat. Weighing about a pound and a half (600 grams), as both male and adults are between 13 and 15 inches (34 to 38 cm) long. The female nests on the ground and on average put a tucque clutch up to two dozen eggs that hatch in about three weeks. As soon as they hatch, the chickens are able to leave the nest and forage for themselves.

Hukar is usually gray and colored with striking brands in black and white. One of the most striking brands is black striing over the eyes that leads down to the shape in the throat. PtaWhose wings usually have bold black and white stripes, while legs and beaks are orange red. The color of the legs is most likely the origin of the concept of "partopovovník with reddish brown". Chukars in damp habitats are generally dark greenish brown above and rich brown below them, while in the climate dryers are gray at the top and buff-this change in color generally helps to mix with their habitat.

birds nest on the ground and above all eat weeds and seeds of grass, as well as buds and flowers low growing vegetation. Chukars sometimes also eats insects. They generally prefer to inhabit oblique terrain, such as foothills or steep rocky mountains. Birds use rocks and shrubs as a cover from bad weather and predators and hide their nesting sites. Hukars is mentioned as extremely adept into search of water, even traveling to mining shafts or tunnels for a few drops.

Hukar is not an endangered species. In addition to the prosperous in many environments throughout the Middle East, Europe, connectedChukars are commercially increased for the gourmet food market. It is said that the meat of Hukar resembled a quail in its taste and texture.