What is the drip pan?

Drip pelvis can refer to several different things. The first is a metal pan, which goes under the burner found on the upper part of the gas or electric stove. Another type of drip pan is a metal pan, which is placed under the next pan when something boils inside the oven to prevent bubbling and holding on the sides of the oven or potentially ignition. In addition, grills will also often include a pan for catching lubricating drops to avoid falling on board or terrace.

Every burner on the electric cooker will have a drip pan. Usually the stove will come with a set of drip pans, but generally it is necessary to replace them every six months to one year, if they are burned or glued food and will be more difficult to clean. They can be found in most kitchen stores and are relatively cheap and usually relatively simple to replace. The most common colors for pelvis drip are black and silver because non -lubrication so easily; Be sure to remove them regularly and wash them to preventBuilding food if something spills into the drip pan.

The second type of drip pan is used to prevent food that cooks in the oven to overflow on the actual walls of the oven. For example, Casseroles often bubbled and cause clutter that is difficult to remove, as well as the food that has been placed under a broiler or in a baking pan. The most common is the aluminum drip pan; Sometimes they are one -off, or one can only decide to use a conventional baking sheet under a casserole bowl rather than buy a specified pelvis to capture the drop. The use of a pelvis, such as this when cooking, can shorten the cleaning time later; A disposable pan can simply be discarded, or it is much easier to wash the pan than the inside of the oven.

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gas grills and coal are also usually characterized by a drip pelvis capture lubricating drops that could be potentially harmful to board or terrace if they should fall to the ground. FromThe drip pan, which is connected to the grill, should be removed and cleaned regularly to prevent the accumulation. If you buy a spare drip pan for a stove or grill, it is always best to buy metal and avoid plastic, because the plastic could easily melt if it got into contact with hot fat.