What is a field kitchen?
Field kitchen is a truck or trailer that is equipped to prepare and serve food soldiers in the field. The use of several types of fuel, from diesel to coal, to warm up food, is able to serve different types of warm food to those who may not otherwise be able to get warm food. Returning to a chuck car offered by cowboys food, the field kitchen provides comfort and friendship to soldiers who often spent a lot of time outdoors outdoors. The field kitchen was first designed as a small car that was pulled over the horse. Using wood, coal or coal oil for fuel, mobile kitchens served steamed meat and soups to hungry soldiers. One of the disadvantages that had a field kitchen nearby was the smoke that often filled the sky above the car. The enemy artillery would normally focus on the fire of the area near smoke causes injury to those trying to participate in some warm food.
Second World WarKa has seen the development of a field kitchen rising from a small design -based design. As a separate unit, the field kitchen is a much mobile unit capable of moving at a moment. A truck kitchen is able to travel back and forth from the front lines to be redearmed and to provide soldiers with sufficient food, water and coffee in the leading areas. In some places, kitchen cars would also carry fresh socks and occasionally gloves, shoes and other equipment. The ammunition was not carried on trucks for fear of making them a target of higher priorities for enemy sharpshoots and artillery.
English units during World War II used mobile kitchens to serve tea and as a moral booster. Many armies gave nicknames to their respectable field kitchen. German troops called field kitchens that provided them with hot food "Gulaschkanone" or Cannons. It was because of the similarity of the chimney to the weapon when he leaned to travel. American isDnots often referred to their kitchens as soups or clutter.
Field kitchen often traveled with a mobile shower. This gave the soldier the opportunity to eat and shower. Many kitchen cars also supplied sets and rations that the soldier could carry and eat in the field.