What is a fig role?

It was assumed that it was created in an area known as Asia Minor, fig roles were consumed for thousands of years. Soon fig rollers can be as simple as rolled dried figs, sometimes combined with fruit, such as apricots or data that travelers commonly consume. As it spreads over North Africa, it is believed to have been developed into pastry in Egypt as flour, spices and honey were added to the bowl. They also have a lot of fiber, without sodium, without fat and no cholesterol. Easily accessible and rich calories can be used as refreshments to provide fast energy, or they can be a regular part of a diet within a permanent general nutrition.

While early fig rollers were shaped by hand, commercially prepared figs are usually produced using a modern baking machine. Many of these commercial products use some form of fig pasteed in the body, which is then baked and packed for mass consumption as cookies. Some use other fruit in combination with or instead of figs toThey served as a cookies.

Fig Roll remains a presented delicacy in Egyptian cuisine, as well as in the kitchen of many other countries in the Middle East and Mediterranean. It tends to maintain its authentic properties in these areas. Fig roles can be consumed throughout the day-lower morning with tea, to afternoon snacks, to dessert after dinner.

The flavor of the fig roll can change by adding any of the different types of components such as data, honey and nuts. Various seeds and spices such as cinnamon, cardamom and nutmeg can also be added to the blowing rol. Rosewater can be added for a fine scent. Some dessert figs are produced by adding chocolate and marzipan. Shape may also vary, for example, to be shaped on small balls or thin flat bars called figs.

There are also many domestic recipes for the production of fig rollers. These recipes tend to be very easy to watch and canou bring excellent results with minimal effort. These recipes, which are marked with names such as fig columns, cookies or fig cookies or fig cakes, can be found on the Internet and generally cookbooks.