What is the five layers of burrito?

Ask most children where Mexican food comes from, and the answer is likely to be "ride". This is because Tacos and Burritos have become a synonym for a chain that has popularized spicy, cheese, crazy wraps in the last few decades. One of their offers, five layers of Burrito, could sound a unique mixture, but in fact it is easy and cheap to duplicate at home. Burrito with five layers is simple beans and ground beef dressed in shredded cheese Čedar and a hill of sour cream, which was double wrapped in two burrito shell with a layer of cheese.

In other words, five layers of burrito are simply what is commonly called beans and beef burito with twisting. Burritos are generally served with molten cheese wrapped with meat and beans, and most people consider burrito without acidic cream as heresy. A smart trick for the five Burrito layer is a double package or more specifically wklobouk is between a double package. This charged shell, still unpacked, jumps into KThe second Burrito shell, which was richly covered with a cheese. The moment of magic occurs when the chef rolls both shells around beef, beans and cheese.

The five layer of Burritos could crazy in the dreams of a Mexican food lover, but there is no reason to stop there for a home chef. Adding sliced ​​or sliced ​​avocado or Guacamole not only adds another layer of taste, but also provides a surprising amount of other fiber, vitamin C and other nutritional goodies. Salad and tomatoes are usually also served in Burrit. The cooks with a little extra time could consider roasting onions and garlic to make Burrito really stand and sing.

Really smart chefs came to an even easier way to create five layers of burrito that saves time. Instead of folding ingredients into each burrit before they are packed, another option is a five layer of Burrito cassette. It also saves unnecessary food,Because small abdomen may not be able to handle the whole burrito. With a saucepan, the chef can divide the amount suitable for the size of dinner.

It starts with a big saucepan that was slightly oiled. The first layer is simply three or four overlapping Burrito shells. Furthermore, there is a layer of beans and then one of the ground beef. Nacho cheese culminates beef and sour cream culminates cheese. Another layer of Burrito shells is covered with a casserole and shredded Cheddar cheese culminates in Burrito shells so that it melts and lightly brown before serving.