What are ice cream forms?
Ice cream molds are forms that are used to shape ice cream desserts such as ice cream sandwiches, bars, cakes and cakes. Many kitchen shops sell molds of ice cream and can also be ordered through special companies that store news and ice cream supplies. For ice cream it is also possible to use regular forms and pans if these forms are able to last very low temperatures.
The idea of an ice cream form is to ensure a solid shape for ice cream into which ice cream. Ice cream can be wrapped in mold in soft form directly from the ice cream machine and then the frozen or fully frozen ice cream can be allowed to soften slightly before wrapped in a mold. It is important to use an ice cream that has softened sufficiently so that it can be easily processed so that all air can be pushed out of the mold to form a firm shape without bubbles. From the cold in the freezer and as soon as the ice cream happens, it can simply be peeled off the ice cream. Can also be used metal and plastic FORys, in which case it may be necessary to lower the mold under warm water or covered it with a warm towel for a few minutes before crushing to ensure that the ice cream slips smoothly.
Ice cream sandwiches can be made in the form of ice cream as well as sandwich bars made of mixed ice cream tastes. The sticks are easily created in specialized forms that have slots that can be used to hold handles in place while ice cream cakes, while ice cream cakes can be wrapped in molds lined with graham crack or biscuits. Ice cream cakes are classically made by placing a piece of cake in the bottom of ice cream and wrapping ice cream around the cake.
As soon as the ice cream molds are removed, Desserts ice cream can be matt and decorated, immersed in a candy or covered with chocolate. During the decorative process you can also add nuts, sprinkles and other ornaments. HotThe product should be maintained frozen up to consumption, as ice cream softening causes dessert to lose its shape. In the case of ice cream cakes and cakes, which are very dense, a few minutes of rest at the room temperature can facilitate dessert cutting just before serving.