What is toast?

Since both fire and bread were part of the system of supporting human life for thousands of years, it was only a matter of time before both formally met. The result is a crunchy form of bread known as toast . Toast is a product created every time a dry heat source, such as an open flame or an electric heating element, meets a slice of fresh bread. Within a few minutes of direct heat, proteins and sugars on the bread surface experience what professional chefs call Maillard reaction . The heat basically changes the outside of the bread to a new creature, which we call toast. The bread takes very well to the process due to its unique protein, moisture and starch structure. While baking is another form of dry heat cooking, baked bread still retains a large part of its moisture and "raw" quality. By exposing the surface of bread dry heat it gives it a toasting processing procedural texture and a pleasant slightly burnt taste, unlike a harsh burned taste. Toasting also PoskyIt ties a more robust structure to adapt to spreads, cheeses, meat and other tasty accessories.

There are a number of different types of toasts, ranging from lightly brown pieces of sliced ​​white bread to dark, fresh grain toasts often serve as an alternative to biscuits. The bread can also be roasted and spicy to create cubes known as croutons. Crutons are especially popular as salad topics or as healthier refreshments. Many parents use a special toast called zwieback to help their children in the process of watching.

The process of creating toasts has changed over the centuries. Soon toasters would simply skew a piece of bread and hold it over the open flame. Later, special bread holders near the heat source would be placed and rotated until the correct level of roasting was reached. After the Industrial Revolution allowed electric heating elements to UM usersList bread into a reserved machine called an electric toaster.

The connection between the toast and the ceremonial dedication of the ritual known as toasting is interesting. At one point in history, wines and other fermented drinks, they often had dubious production history and had variable quality. Some beverages designed for royal use could also be poisoned or contaminated. When trying to remove dirt and improve the quality of the drink, some would add several pieces of roasted bread to the wine or mead.

As an added security function, celebrants would first lift the cups on the sky to receive the blessings of the gods. Also, it would also be fine to pronounce several well -elected praise to the gods or royal host. From this practice, adding toasts to wine for removing -es or other contaminants came modern traditions of "toast" host dinner.