What is a French silk cake?

French silk cake is a very creamy, chocolate cake that is traditionally served chilled or at room temperature. This cake is a popular bid shop, especially in the American South, but thanks to its intensely rich taste it is very easy to produce and tend to be a hit at parties. The French silk cake can also be modified by a wide range of ingredients, for chefs who like to play with taste. Anywhere it comes, the French silk cake is classically served with a glazing cream that increases the creamy taste, and can be kept under cooling up to five days after it is done without suffering aroma.Ple. Three -quarters of a cup of butter are creams with a cup of sugar before four ounces are mixed with molten and cooled unsweetened baking chocolate, followed by two teaspoons of vanilla and four large eggs. After mixing the filling, it is poured into the grits of Graham Cracker and the cake is cooled until the filling set.

Once the filling is set, the cake can be finished with whipped cream and chocolate shavings and some chefs also like to add cracked nuts. Nuts can also be added to the fillings, and instead of vanilla, an orange or almond extract can be used to give the French silk cake an unexpected reversal of taste. Orange or lemon peel can also be sprinkled to the top of the cake, for those who feel adventure.

You can also hear this cake known as "chocolate silk cake" or just "silk cake". It tastes best when served at room temperature or slightly lower, and it can be hot weather, because the cream filling has a natural cool taste that can be quite soothing.