What is a colander?

is a sieve in the shape of a bowl used in cooking to discharge fluids from foods such as pasta. Colanders were traditionally made of aluminum with a pattern of holes through the whole bowl and contained two contradictory wire handles on the lip. Today they are often made of plastic and do not require a handle, but otherwise have not changed.

When using a colander to release hot liquid from food, such as noodles, it is the safest to place the sieve in the sink instead of holding it. The chef may want to run cold water to one side, helping to reduce the steam, because the hot water from the pot is slowly poured into a colander.

People should avoid standing over a colander, because the rising steam could repeat the face. Once the pot is emptied, several colander cocktails release any residual liquid. Then the noodles or other objects can be emptied to the serving bowl or back to the pan to add sauce.raw legumes such as a lens or pinto bean. Many people use it to prepare salads. After washing the vegetables, they can simply be thrown into a bowl where they will continue to drain while the rest of the ingredients are being prepared.

For an even better result for the preparation of salads, chefs may want to try salad spinner . It is a colander enclosed in a slightly larger bowl resting on the spindle. The lid of the salad spinner has a handle or in some models, a pump that is used to spin a colander inside the bowl. This creates a centrifugal force that pulls the water out of the vegetables to settle at the bottom of the closing bowl. The salad spinner adds a salad that is fluffy, fresh and ready to serve.

is a cheap but necessary tool in someone's kitchen. Whether draining pasta, preparing salads, rinsing raw lens or working with canned vegetables, it can serve many purposes.People who like salads can also benefit from salad spinner.