What are Mantecadas?
Mantecada is a spongy, sweet cake traditionally made in Spain. Many of them consider Mantecadas comparable to muffins due to their size and texture. Their flavor is considered a similar pound of cake and some consider them comparable to French Madelein's cakes. Mantecadas is part of a long tradition of baking in Spain, which includes a wide range of sweet breads. Authentic recipes for Mantecadas contain lard, flour, sugar and eggs along with other optional ingredients. These spongy sweet breads are particularly popular in Astorga, Spain, where the European Union has described them as a historically and geographically important part of Spanish cuisine. The fungal texture of most Spanish sweet breads makes them natural accompaniment to hot drinks. In Spain, Latin America and most Europe, sweet bread pastries are often used for coffee for morning food. Panish for sweet bread is Mr. Dulce.
The name Mantecadas is derived from the Spanish word for the fat of animals, Manteca. Some of the pastry versions also include cinnamon or other spices. MANTECADA pastries are sometimes baked in paper to be easy to serve and eat. While some consider them to be similar to the French cake Madeleine, Mantecada pastry differs from Madeleins because Madeleins generally do not contain animal fat.
Mantecadas are also very popular in Latin America, where you can find them pre -boiled and sold by the main bakeries such as Bimbo®. The mushroom pastry first entered the region with the movement of Spanish people and culture in the 15th century. When Spanish Conquistadores entered America, the recipes were brought to the South American continent. Mancada pastry is now the basis in Columbia, Argentina and Mexico.
The most famous Mantecadas are made in the area of Spain called Astorga, where the delicacy came. Mantecadas baked in this area are considered notThe best available and are usually made of high quality fat. The Spanish people from Astorga boast the fact that the European Union has given the official designation of Mantecadas made in Astors, which basically recognized the high level of Mantecadas produced in the region. The official title awarded is indication geographic Protegid.