What are Albondigas?

Albondigs are meatballs, often used in soup, which many known as "Mexican food of the soul". Although we are considering Albondigas (or Sopa de Albondigas) Mexican food, history follows a line that dates back to the sixth century, dominated by Islamic influence in the region of Southwest Europe. Then in the 13th century King Ferdinand and Queen Isabella conquered the region, which Muslims occupied. Many culinary traditions have been integrated into the Spanish community. From there, Albondigas got to Mexico through the conquerors, where he stayed and flourished into a cultural favorite.

Islamic nations in the Middle East have influenced many European countries with their improvement in cooking mass balls. Recipes return to the ancient Baghdad for meatballs, wrapped in dough and deep fried in a coriander. Ancient Rome also had its version of meat balls. Their history shows the evidence of thtake on them could be influenced by the kitchen in the Middle East. Their meat of the election wasAbout peacock, followed by a pheasant, rabbit, chicken and pork. However, the influence of the Muslim and Middle East is also present in the fact that the Arab word al-Bunduq means a "hazelnut", referring to small mass balls, the size of the hazelnuts. There are several links in the Spanish chef that indicate that the transition has occurred. The Arabic version of this soup also shows evidence that they come from similar sources.

Many original recipes for Albondigs use key ingredients in lamb, rice and mint meatballs. It is also a very common ingredient in the Middle East kitchen. Depending on the geographical and climatic areas, free components were used to use this soup. In Spain, the combination of bee, ham and chicken were used to make meat balls. In Mexico, Turkey, Chicken, Beef and Chorizo ​​prevailed.

with meat is a rare commodity inAll the past ages, it was mainly available for the rich. Creative recipes have been developed all over the world to ensure that nothing is lost. Meat balls have become very popular not only because of their great taste, but also because it was also an opportunity for even people of poorer classes to get the desired protein.

Key ingredients and spices for Albondigas soup differ according to preferences. Some common options are black beans, corn, olive oil, garlic, coriander (or mint), onion, carrots, cabbage, celery, jalapenos, tomatoes, vinegar, oregano, cuma, cumin, pepper and chicken material. For real meatballs, your choice of minced meat, rice, egg, coriander of paste and breadcrumbs is combined and produced into small balls. Then they are quickly fried or baked before adding to the soup.

decoratives for this soup differs from chopped fresh coriander leaves, chopped green onions, sliced ​​avocado, fresh salsa, grated cheese, hikes sour creamor fried tortilla strips. Fresh, hot corn tortillas, spread butter and salt, make a nice accompaniment.

In addition to the Albondigas soup, there are several other meals using these traditional meatballs. Spanish food Albondigas and La Andaluza, is a more steamed steamed, but a great result for your efforts. This is another recipe influenced by the ancient era of Islamic Spain. Saffron and Pilento make this delicious goulash meat unique but known.