What are Latkes?

Latkes or potato pancakes are traditional Jewish food, often served during Hanukkah. They have gained popularity as a food Hanukkah because they are fried in oil and resemble oil that miraculously provided light for eight days. Fortunately, Jewish restaurants and lengths often serve Latkes throughout the year, so you can enjoy the food in every season. They are also celebrated as the means by which Judith of Holofernes has been able to put the Assyrian leader in deep sleep, so they were able to talk to him. The Asses ended their siege because of the death of their leader.

naturally, Latkes could not be composed of potatoes in antiquity, because potatoes are a new world food. Instead, it is assumed that they were made of grated cheese bound a little egg and then fried. A salty cake, such as this, along with a sufficient supply of wine, would certainly cause someone, Assyrian or otherwise felt sleepy.

Some traditionalists argue THV Hanukkah should be served cheese and not potato Latkes. EstablishHowever, the potatoes to Europe changed food forever. Most often, ancient recipes containing cheese are now priority to the indicator set in the 18th century.

The name is of yiddish origin and can come from Germany or Russia. Both Jews emigrated to the US and the tradition of latkes preparation. Many families are now preparing these pancakes from recipes over 100 years of age. Therefore, even if they are not prepared as in antiquity, potato Latkes also have a rich history.

Usually the Latkes are prepared by a grid of raw potatoes, usually reddish, because they have a high value of starch. Eggs, salt and sometimes a little green onions and slightly mixed are added to the potatoes. The dough can sit together in Lednicints for a while. Furthermore, the mixture is patted to the diameter of patties, usually approximately 2 inches (5.08 cm). There are people who prepare larger Latkes, but they can sometimes disintegrate during the cooking and rotation process, soSmaller cakes can be a good choice for beginners.

Once created, Latkes are fried in heated oil until they are golden brown on each side. The pancakes can then be patted dry to remove excess oil. They are usually served hot and can be accompanied by apple and sour cream. Hot Latkes are more convenient than chilled pancakes, because colder pancakes will taste.

Although they are bound in tradition, there are newer recipes that indicate a number of additions to Latkes. The chefs prepared them by adding grated carrots, ginger or a mixture of sweet and salty spices. Sweet Latkes with vanilla and cinnamon create an attractive dessert. However, these crispy pancakes are a tasty connection with the past.