What is Tomel Fuyu?

Tomel Fuyu is a tasty and nutritious fruit that was so valued by the people of ancient Greece, that he was dubbed by "food of the gods". This is a fairly powerful label for mere fruit, but people who fell in love with Permene Fuyu say that because of his rich sweets he got Moniker. There are many types of throats, but Fuyu has its own different attributes, including intoxicating sweets, which is present at different degrees when it is ripe and not fully ripening. Other fruit varieties from the turntable are not nearly as sweet than they are fully ripe and it was known that because of their astronomicality, they were orally wrinkling.

The size of the fuyu is similar to very small pumpkin or miniature gourd and may fit in the adult palm. Orange fruit grows well in warmer areas, but other areas with colder climate must import fuyu.

Tomel Fuyu was originally found in China, where it grew for centuries, and has become popular with farmers in Japan, where this is known as Kaki . Its popularity has expanded forEs of the Pacific Ocean when the fruit was introduced to the Californians in the 19th century. Farmers today grow it in several places around the world. In China and Japan, there is still valuable fruit crop and is also commercially grown in Israel, Brazil and Korea. The Israelis gave him the name "Sharon Fruit".

The average Fuyu Tosimmon size contains about 120 calories and has a very low fat content. It is rich in fiber, antioxidants, manganese and vitamin A. Fruit is also a good source of calcium, potassium, vitamin C and several vitamins B. You can enjoy fresh and simple or cooked and can be used to match smoothies. In China, Fuyu is also consumed, which gives him a taste similar to a candy. Some people even bags and others produce Tomel pudding, while some chefs like to include this fever in fruit salad, artichoke salad, black beans, cranberry sauce, chutney, couscous salad, cakes, salsa and spinach salad.