What is the Garibaldi biscuit?

Biscuit Garibaldi is a flat biscuit filled with fruit from England. It is more of a style of biscuits than brands and is produced by a number of different companies. The same form also exists in other countries under different names. Biscuit got his name from the Italian general, Giuseppe Garibaldi, and is usually consumed as a snack with a cup of tea. It is a rectangular, thin biscuits sandwiches. Biscuit is finished with a glaze at the top and gives it a shiny look. Biscuit is relatively dry, with the exception of the intertwined currents inside. TZE is stories about Giuseppe Garibaldi campaign, where he tried to feed his units. During such campaigns it is said that he took slices of bread and soaked them in the blood on a horse. This was mixed with what were at hand, and no doubt with a lot of flies of attracted blood scents.

This particular tea time was born in 1961. Garibaldi Biscuit owes its origin not desperate hJune food, but a Scottish manufacturer of biscuits named John Carr. He helped find Peak Freans, Biscuit based in Bermondsey. It is assumed that he applied the idea of ​​the tail with the petticoat tail on the Garibaldi, so they came more in half -borne strips than as individual biscuits.

Modern Garibaldi biscuits tend to come in one variety. Previous incarnations had some diversity. First, many of them had more currents inside, so the biscuits soft and more fruitful. Another incarnation of Chilton's biscuits, now a defunct manufacturer, was chocolate -covered Garibaldi. This sugar cam in two varieties: Milk Chocolate Garibaldi and ordinary Garibaldi chocolate.

and also be available in many supermarkets around the world, especially in Britain, the Garibaldi biscuit can be made at home. In addition, it is possible to add molten chocolate to the Garibaldi biscuit to remake one of its classic incarnations. Biscuit has a low content of calories or kilojoules and makesPerfect accessory to a good cup of tea. Dunking is of course optional.