What is Merienda?

and Merienda is any refreshments consumed before heavy food. It is a light food that came from Spain and the usual food taken in other countries such as Philippines, Argentina and Croatia. The term Merienda came from the Spanish merendar , which means "eat a snack". It usually consumes to ease hunger when there is no lunch or dinner yet. When eating them after breakfast and before lunch, it is called brunch; In the Philippines, however, this term can also mean food consumed by a person who skipped breakfast and premature lunch.

Breakfast, lunch and dinner are three types of meals that people usually eat every day, although people in other countries also eat the fourth type called meteriend or snack. Merienda takes a few hours after breakfast and before lunch or a few hours after lunch and before dinner. For example, the Spaniards usually eat tapas in the middle of the morning in the middle of the afternoon. In Spanish cuisine are tapas Meals with strong flavors and are usually served in local restaurants. For Spaniards, he can eat a snack to replenish energy and is considered important food, especially for children.

Filipinos gained the habit of eating meteriend by the Spaniards, because the Philippines once became a Spanish colony. Popular Philippine refreshments include pandesa l and so -called kakanin , such as Palitaw and suman . Although food meals are not an original Philippine custom, refreshments have become a standard meal that can even be taken instead of heavy food, especially dinner. This is called Merienda price , which some dieters take for the purpose of skipping dinner. Merienda price , however, can also be taken before eating.

It is typical of people in Argentina refreshments before lunch. One of the most popular refreshments is Mr. de Miga , equivalent to sandwich with hamOU and cheese, although other fillings such as tomatoes, lettuce and olives can be added. Another common Argentine refreshment is Tostada or fried tortilla, which is commonly consumed with sweet breads such as dulce de lech and jam. Empanada, classic beef refreshments in Argentina, can also be fulfilled with other ingredients such as poultry meat and cheese. At parties, it is commonly served as food.

Croats spend their time on her food meteria foods such as sandwiches. Marenda, as it is called in Croatia, usually consists of bread and cheese. Traditional recipes Marenda include fish and meat. Cheese, as well as other dairy products, is the basic refreshment in Croatia. Croatian snacks can also include fruit and salad.