What is Mamy Sapote?

The type of tree produced by tropical fruit is Mamey Sapote in the northern part of South America and the southern part of Mexico. Mamey Sapotes is known for its beautiful evergreen leaves and also for the tasty melon, which is produced for a large part of the year. Scratched brown skin characterizes melons that are sometimes referred to as Mameys. The robust cover protects meat, which is pink to orange, cream textures and pleasantly sweet.

MAMEY SAPOTE Fruit is considered one of the tastiest of all tropical fruits. Mamey taste is generally considered to be similar to sweet potato or pumpkins with a little chocolate and almond flavor. There are also those who also detect a hint of chocolate taste in fruit. The melon usually has a length of four to ten inches and three to five inches, it is easy to peel and keep under the correct cooling for several days.

Mamesapote Melon is popular in many countries in Central America, the Caribbean and parts of South Florida. A common method of preparation JE slicing fruit into wedges and mixing with pieces of mead and strawberry. Mamey sapote fruit is loaded with a series of vitamins and nutrients and is an excellent alternative for processed refreshments. In some areas of South America, the fruit of Mamy Sapote is also considered to be a revitalizing aphrodisiac.

Many other pleasant desserts and gifts are produced with Mamey Sapote. The most popular options include fruit sorbets, ice cream and milk cocktails that are made with a mixture of Mamey sapote and coconut milk. While fruit is not widely available in the United States outside the Gulf of Mexico, Mamy Sapote is sometimes found in luxury independent grocery stores.