What is a banana pepper?

Anyone who admires a long, slightly curved, two to three inches (5.08-7.62 cm) pepper in the garden that could be yellow, orange or red, could look at banana pepper. These peppers are also often called Hungarian peppers and some of them can refer to as pepperoncini. In fact, banana pepper is other than any of these varieties, although all these peppers are the same species, capsicum annum .

The taste of banana pepper is the subject of a large dispute. Some say that real banana peppers have no heat and are particularly good to eat when they are ripe. Maturity is determined by color. If the pepper is yellow, it may be fully mature, but some are also red or orange, and it also indicates maturity. If people are afraid of potential heat pepper, they can deal with it. The removal of seeds removes most of the heat. Some argue that the reason why banana pepper is classified as hot is that it is often mixed, especially for sale in shops shopsVinami, with Hungarian wax paprika, which may have more warmth and lack the sweetness of banana pepper.

There are plenty of recipes that include banana pepper. The actual variant of this chili pepper can be cut into salads or made in delicious salasy. However, if small heat is present, additional peppers could be added to provide the necessary kick. Sliced ​​banana peppers also create a crunchy supplement to a number of sandwiches. One thing that many people recommend is the pickling of peppers, just as Pepperoncini is treated. While pickled banana peppers are not so spicy, they can maintain an excellent crisis and create a very special accessory to sandwiches or salads.

There are a number of other recipes that can be tested. Designs include filling peppers that will not require many stuffing because they are narrow. Deep deletion appears to be a popular design for a cookerSome people use these peppers in Asian foods, although they were more popular as exports to Europe and chefs could replace warmer banana pepper pepper in various fried meals.

It is very good to add recipes for banana pepper recipes to cooking repertoire. Approximately half of the cup (124 g) is charged with vitamin C, which provides 171% of American recommended daily contributions (RDA) of this vitamin. The same portion size is also a good source of diet fibers and meets almost 20% RDA for the thread. Calories are extremely low and the serving half scarf contains only 33 calories.

Many people are not satisfied with picking up these peppers in the store and prefer to grow their own. Banana peppers will grow well in the climate. Mainly it requires a full sun at least part of the day. Plant size can be about one to two feet high (30,48-60,96 cm) and are very productive. Fortunately, there are instructions on many websites for freezing spapics for Pmore ainna use; It lasts about a year in the freezer. Deleting and canning can more prolong their lives.