What is a Mexican torto?

One of several tasty Mexican sandwiches, Mexican torto can be created by a number of different ingredients and can be served as a hot comfort meal or cold food on a hot day. Generally, about six to eight inches in length, Mexican torto can use several different types of meat or fish decorated with pepper, onions and cheese. Eggs or a mixture of eggs and vegetables and meat are often used as part of the filler, which will be possible almost at any time of the day.

The creation of a basic torto requires a split Bolullo - white roll, a selection of meat or fish and some kind of cheese. A wide range of meat is used to create tortas. Some of the most popular options are marinated pork or steaks, ground beef or sausage. Turkey breasts or chicken can also be used as well as eyebrows or shrimp. The cheeses used in a bowl can range from mild chedar to simple goat cheese. The taste of the Mexican torte. Green peppers are particularly popular with this Mexican Sendmore. Peppers are often immersed in the egg dough and fried on a crispy structure. The onion can also be battered and fried, or roasted or simply slices or sliced ​​into small pieces.

There is also a wide range of ornaments that can be used with a Mexican torto. The cream avocado adds color and taste to the bowl, as well as the hills of sour cream. Sliced ​​or sliced ​​tomatoes are also popular accessories. When it comes to spices, Cayenne is a popular option, although often simple salt and pepper is considered sufficient.

In general, it is seen as a sandwich in all parts of Mexico. However, the definition of Mexican torte is a little wider in Mexico City. There, the torto can also refer to food that is formed by beef, mashed potatoes, broccoli and scrambled.