What is satay sauce?

SATAY Sauce is a rich peanut and coconut sauce used in Thai cuisine. This thick, creamy sauce is usually paired with grilled masses such as chicken or beef, classically served on skewers. Satay's sauce can also be served on vegetables or meat on the bed of rice and used in different ways. Many Thai sauce fans with Satay sauce as one of their favorite aspects of Thai cuisine. The heat is equipped with chili or red curry, while salt comes from peanuts and soy sauce. The sour tones come from fish sauce, which is traditionally included in the Satay sauce, while the sweetness is added with brown sugar or molasses. The ingredients are usually cooked together for about 20 minutes to ensure that they are fully mixed, and the sauce is traditionally served. Some people like to thinner Satay's sauce with water to make it a little less stunning, but generally saving use is sufficient to prevent the feeling of overloading this rich sauce. SauceIt can also be administered on the side, allowing guests to adjust the amount they want to use to taste.

Make Satay Sauce at Home, One Cup (236 Milliliters) of Coconut Milk Should Be Poured and Heavy Saucepan, Along with One Half Cup (118 milliliters) of Creamy Peanut Butter Milliliters) of Fish Sauce, One Tablespoon (15 Milliliters) of Fish Sauce, Red Curry Paste to Taste, And and Pinch of Curry powder. Another half of the cup (118 milliliters) of hot water should be added to the ingredients before mixing and boiling at a low temperature for about 20 minutes.

tastes well combined, the juice half of the lime can be added and Satay's sauce is ready for use. If the sauce is not used immediately, it can be cooled for up to one week or freeze for about two months. If you free the Satay's sauce, consider it freezing in bagsOr serving size containers, so you only pull out as much as you need at the moment. Repeated freezing and thawing can negatively affect the taste.