What is Crock-Pot®?

Crock-Pot®, also called a slow cooker, is a pot that slowly cooks food on your counter rather than on the stove. The pot has a A/C cord and a ventilated lid, but without temperature control except for high and low settings, as the Crock-Pot® temperature gradually increases for a long time of cooking and turns off automatically. Crock-Pot® is designed to cook unattended so you can add ingredients to the pot in the morning, then eight to 10 hours later you will come home to a perfectly cooked food.

Crock-Pot® never needs to preheat and keeps cooked at Crock-Pot® to keep your juices and flavors due to design and slow method. You can even add frozen meat to Crock-Pot®. Just add 1 cup (235 ml) of hot liquid to the pot first and calculate in four to six hours if cooking at a low level or two hours of cooking on a high.De. In fact, it releases the heat that causes food to cook. The only exception ofThis rule are seafood foods. Mix the contents in the last 30 minutes for uncooked fish or molluscs. If the fish is demonstrated, mix the last few minutes.

Average roast will take about 10 to 12 hours on low or six to eight hours at a high level, allowing you to adapt your schedule twice. To ensure fully cooked meat, a meat thermometer can be used at the end of the cooking process. Beef and pork should read between 160 - 170 ° Fahrenheit (71 - 77 ° C), while poultry should reach 180 ° F (82 ° C). The meat may not be brownish before, but you can add meat to Crock-Pot® before adding meat before adding excess fat.

If the past needs to be added to a recipe that should be traditionally cooked in fast boiling water until it is just tender, and then added to Crock-Pot® in the last 30 minutes of cooking.

Crock-Pot® is an excellent and safe way to cook meals unattended, so the next time you return from that busy day at work, your food can wait, steam hot, full of scents and taste and cooked exactly as you like.