What is rum?

Rum is a hard alcohol made of fermented sugar. This process usually includes fermentation of sugar cane juices, as well as molasses and other by -products of sugar production. Rum is one of the main liqueurs in the world, with a history submerged in myths about piracy, Caribbean and slavery. Barbados is held many behind the birthplace of this liqueur and for many years the Caribbean rums have been known for their low quality and fiery taste. Not much later, much of the production moved to New England, which used imported Caribbean molasses to produce their liqueur. At the end of the 17th century, the rum was the most produced commodity in New England and played a key role in establishing an early economy of the region.

Finally, the rum helped create what became known as a triangular trade, a three -part loop of international trade that lasted until the end of the 18th century. Due to the popularity of New England rum all over the old world, more sugar plantations were needed in the Caribbean. With an increase in sugar to produce sugarFor the consumption and creation of rum, more work was needed to work on Earth. The slaves were taken from Africa to the Caribbean, where they were traded with the owners of plantations for molasses that were brought to New England and traded for rum that was sold in Europe to create more wealth to buy more slaves.

Rum was an extremely popular drink in both America and Europe - so much that for some time some new England was used next to gold as an acceptable currency. But nowhere was more popular than at sea. When the British Royal Navy became active in the Caribbean, the rum replaced the brands as a standard dose of liqueur - rations that continued until 1970. With the dawn of the great age of piracy in the second quarter of the 17th century, the rum became a drink for the Pirates and private individuals operating in the Caribbean and the coast of Africa.

One of the most poorly defined major liqueurs in the world differs drastically from the nation to the nation. Generally, however, light rums have low taste and PRThey are used in mixed drinks, gold is a little better and somewhat aging and dark are even longer and have a very rich and full taste. Many rums are also flavored with spices, coconut and various fruit. The liqueur can be enjoyed by himself, when cooking or in a mixed drink, although most experts have that rum should be aging and drunk alone or on rocks.