What is a mini-gout?
Mini-Donut is simply a smaller version of the donut and comes with many different watering. The beginnings of this snack are unknown, although many different theories abound. You can enjoy the mini-lap at carnivals and trade fairs purchased in food and comfort stores or made at home.
Typical donuts weigh about 2.7 ounces (76.5 grams). On the other hand, there is a mini-kmor, only about the fourth size of a regular donut, with four mini-guts being only one full portion. While some people prefer ordinary mini-plus nuts, others eat with different icing such as chocolate, powdered sugar, cinnamon and sprinkled.
donuts and mini-guts look very similar, but the mini-guts do not have a hole in the middle of a smaller size. The cooking process forces the hole closed, although the evidence of the hole can still be seen. The Koblis holes are not considered mini-slip. Mini-kmor is produced as a donut of normal size, but is cooked in a smaller pan. Donut Holes, on the other side, are made using Kobl cutterihy; Once the dough is cut, the holes are pushed from the center and fried.
The origin of the donut is unknown, although many different stories have been spread. One such story includes a naval captain named Hansen Gregory, who needed both hands to drive his ship to a storm. Gregory put a donut to speaking about the steering wheel, allowing him to drive and eat at the same time. Donuts where not created until the 20th years of the 20th century.
mini-duty evolved from their full size. One theory claims that the mini-dut was first produced during the Spanish-American War in 1898. Due to the war, soldiers faced different procedures for various procedures, resulting in a smaller donut. This allowed more people to enjoy a sweet breakfast.
To make mini-boys at home, a special pan or dough cutter is recommended. Virgins can bake up to a dozen donuts at a time; When baking is complete, it does not cause easy removal. Main ingreThe dience consists of flour, baking powder, salt, sugar, eggs and milk. Once the dough is made, it can be fried in a deep fryer or a pan, or can be baked with special pans. After cooling, they can be poured with sugar, chocolate, sprinkling or other topping.
Some waffle irons are equipped with a mini-gout manufacturer. Many chefs prefer waffle iron because it produces less heat in the kitchen than a traditional oven. In addition, the waffles will cook mini-lane in about four minutes, unlike the eight minutes needed for the traditional oven.