What is Santa Claus melon?

Melon Santa Claus is a melon in the family of Muskmelon, which is known for a long life. People can also hear that it is referred to as "Christmas melon". Despite the consequences of these names, they are not in the northern hemisphere in the season in December. However, they are sometimes available during this season because their robust bark and long life allow transportation from South America, which allows people to eat watermelon in the depths of winter.

At first glance, this melon looks more like a greenish football. It has an elongated shape, with a dark green bark spotted with yellow and darker green spots. The meat is creamy yellow, with a delicate taste and bark is very strong. The closest replacement for this would be Melon Casaba, another heavily excited melon that is well maintained.

Due to the skin, it can be difficult to find out when Santa Claus is mature. These melons are usually available in June to October and culminate in July. Creately, when the bark slightly under pressure, and when the end of the melon flower easily gives gentle pressure. BestThe melons can be marked with sugar scars, suggesting that the fruit is particularly sweet, and should also feel heavy for their size, suggesting that they are very juicy.

If the melon is not completely mature at the time of purchase, it can be stored at a room temperature until it matures. To slow the maturation process, it can be stored in a cold pantry, although not under cooling, thereby extending the life. Once the melon is open, it must be cooled and consumed within five days. Like other melons, Santa Claus melons have a strong melon scent when they are cut, which can happen if the uncovered cut melon remains.

There are many ways to use Santa Claus melon. It can be eaten simple, sliced ​​and added to fruit salads, puree in smoothies, Creamed for melon sorbet, added to a fruit punch or wrapped in various cured masses as an appetizer. Some people consider a slight taste slightly less than inThe cancellation but also well pair with a number of cream cheeses, other fruits and sharp white wines, making it a versatile accessory to the dessert menu.