What is Shandy?
Shandy is a drink that is produced by mixing beer and juice or soda water. Classically, the drink is made of beer and lemonade and has been enjoying all over Europe for centuries. Lemonade used in traditional Shandy, by the way, is a more spicy variety with less sugar than some people could be used to. The result should be a refreshing drink that allows people to cool and remain relatively sober.
originally known as Shandygaff in England, Shandies consisted of a lemonade beer, and the idea quickly spread to many British colonies. Outside England, some colonies have created their own versions with locally available ingredients such as ginger beer in the Caribbean. Shandy was also historically very popular in Germany and Austria, where it is sometimes better known as Radler . In these areas, Radler is often available in the markets in pre -mixed form.
The proportion of the Shandy ingredients varies. Many people make a simple half and a half mixture while others adapt to the grounde taste. Shandy often has a very low beer content, so it is exempt from regional laws that limit the sale of alcoholic beverages and can be mixed with lemon, lime, soda water or various ingredients. Even with low alcohol, the drink can packed a blow, especially in heat, so care is recommended when consuming this beverage.
The choice of beer used in Shandy also varies according to the region and taste. Many hop beer tastes excellent with lemon and in fact some beers are served with a wedge of lemon or lime for this reason. These beers are often very suitable for Shandy, while Stouts tend to mix with lemonade. When experimenting at home, it is good to make a small tasting before mixing large glass, in case they do not play well together.
Reportedly, Shandy was developed so that people could have a refreshing drink after work or traveling in hot weather. In regions,Where water was dangerous for drinking, beer was often for workers and travelers with a beverage, but after drinking several glasses of beer, it could be difficult to continue working. Shandy hits a happy medium and mixes beer with a less volatile drink to ensure snacks and alleviate the effects of alcohol.