What is Ramekin?

Ramekin cooks and serves meals in one -off, heat resistant to cylindrical food. Ramekin is made of glass, porcelain or ceramics commonly in a round shape with an outer released surface. Soufflés, foams, puddings, puddings and saucers in individual sizes are ideal meals and desserts for cooking or bake in Rameriin. Strong foods in small quantities, such as decreases, can also be administered in these miniature decorative meals. Traditional Ramekins are solid white, round, with outside covering the grooved texture and small lip. However, there are many decorative ramkins that come in the shape of a heart, oval or rounded square. They come in countless colors and finishes, with transparent, milky or forest green rupture. Some have printed proposals for special occasions such as a wreath, leaf or flowers.

Ramekin can come from the Dutch word for "toast" or from the German word for "Little Cream". Fluffy, airy meals thatIt eats a lot of eggs or white eggs, benefits from cooking in Rameriin, because heat can be distributed evenly, resulting in a uniform texture. The direct sides allow the food to be held to them and give a height of bloated desserts such as foam or cream brulee. Some recipes require a set of ramkins to be placed in a pan of hot water, called a bath and then roasted in the oven to protect the food from combustion.

Ramekins also acts as attractive serving dishes. They beautify the presentation of hummus, pesto, cashew, mayonnaise, olive tapens or mushrooms. Sometimes it is nicer to present desserts outside Ramekin. The direct sides of the meal make it easier to reproduce desserts such as pineapple cake upside down, by inverting them to the plate. Flan, a Mexican dessert, the first requires to bother you with a caramel, then poured into the Flan and bake until it is tightly firm. Flan can also be improved, so your guests can see a swirling caramel glaze.