What are raw olives?

raw olives are olives that have been harvested from the tree but have not yet been cured. Olives are usually grown in areas with Mediterranean climate, including Greece, Italy, California, Jordan, Israel, South Africa and others, and are originally from the Eastern Mediterranean region. Any of the varieties of olives grown around the world can be raw. Raw olives are incredibly bitter and are not suitable for consumption due to naturally present chemicals called oleuropeine. The Brining process removes the chemical and preserves olives and adds taste. The fruit is usually harvested at the end of autumn or winter and then processed for protection.

people have retained olives for thousands of years; In many ancient texts there are references to olives, including the Bible and Homer Odyssey . The fermentation process can be used in a factory or at home in small doses. Olives can be righteous at any stage of their development, from green to fully mature. Are best selected for their strength before processinghim and then wash. This solution differs from method to method, but may include louh, salt or OCT. The olives are soaked and cured anywhere from two weeks to three months. Other methods of preservation include the curing of salt and curing water; All methods result in fermentation.

The Brining process ferment fruit and infuses bitter oleuropeine and other chemicals called phenols. It also brings lactic acid production that helps in the fermentation process because it is a naturally occurring preservative. After leaning olives, they can be flavored with garlic, marinades, vinegar or oil. Pimentos, cheese or anchovies can also be filled, including ingredients.

olive oil uses raw olives, but more care is devoted to determining the right time to harvest fruit. Those used for olive oil must be harvested if olives are perfectly mature to makeShe created oil that is not too bitter or rancid. The olives are selected and then crushed for the production of virgin oil. In the case of lower -degree oils, they are pressed for the second time.

A number of countries consume olives as basic food, but their widespread popularity has led to fruit to be one of the most popular foods in the world. Covered olives and olive oil contain a number of heart compounds, including monounsaturated fats. Studies have shown that olives also have antioxidant properties.