What is a shark?

Shark Sleeper is a family of sharks known to their scientific name somniosidae . There are many different types of sleepers, but the two best known are the Pacific Sleeper Shark and Greenland Shark. Other sharks of sleepers are commonly referred to as dogfish.

Shark Pacific Sleeper has a wide range of habitats and has been seen in the seas around Arctic, Japan, Australia and most of the Pacific. It is large, with samples of at least 23 feet (7 meters) were seen in the wild. The shark is not known because it is a deep sea shark rarely seen near the surface. Like many other fish that live on the bottom of the ocean, it is slowly and adapts to survive in extremely cold weather, up to 40 degrees Fahrenheit (4 Celsius). They hunt live prey and have a mouth that is specially designed to tear large pieces of meat to absorb the whole. The content of the stomach of the deceased Sharks Pacific Sleeper Sharks shows a diverse palette; Dolphhzd is that they are prey for massive fish. There are also evidence,That suggests that the Pacific Shark even hunts a giant octopus, making the sperm whale with the only known predators of this giant creature.

Shark Greenland sleepers are closely related to the Pacific variety and is similar in size. It can also grow by 20 feet (6 meters) in length and often weigh more than £ 2,200 (1,000 kilograms). It is also comfortable in extreme weather and depths. It was found at depths of up to 7,200 feet (2,200 meters). Like its name, it suggests that the Greenland shark is originally from the Greenland area and is also located along the UPPER North America coast and in parts of Europe. It was found that the contents of the stomach captured or beach Greenland sharks contain remnants of polar bears, seals, horses and octopus.

Although it once believed that the shark was primarily a fir who feasted on the remains of dead animals, scientists have ever been first of all witnessing a massive shark attacking liveEarly Cariba and other large animals.

Shark Sleepir Shark Greenland is considered a delicacy in both Greenland and Iceland, but it must be carefully prepared because the shark meat is poisonous. The typical preparation of the Greenland shark includes that it is cooked several times until the poison is removed. It is often often left hanging in the barn of the moon, where it can dry and ferment. This process may take several months. The final result is a food called Hakari, known for its incredibly strong taste that caused violent reactions in people who were not used for it.