What is Valencia Orange?

orange is a type of fruit classified as a citrus, a genus of flowering plants, which also includes grapefruit, lemons and lime. Valencia Orange is often called summer orange, grown primarily for juice production. It is one of the most commonly planted orange varieties in the world. The fruit has its name from its similarity to the Spanish diversity of orange from Valencia, a city known for its orange trees. Oranges of Valencia can be distinguished from other types of oranges by their heavy juice content, low seeds and sweet flavors. Oranges are also climatically adaptable, which corresponds to their travel and viability in many areas of the world.

Valencia orange ripens later than the navel oranges, thus extending the vegetation period for orange farmers and subsequently causing commercial Valencias. Orange matures in early February, turns gold color and stores well on a tree. The harvest period lasts from March through October depending on the growing area. May, June andJuly indicates the highest months of Orange. If the orange is not selected, regreening peel may occur later in the season. However, this return of chlorophyll on the skin does not affect the sweetness and maturity of the orange inside.

Externally, Valencia Orange is a medium -sized fruit captured in the skin that is relatively thin, smooth, easy to peel and dark orange. The average orange valence contains 70 to 80 calories and has a high fiber content as well as vitamin C. High quality oranges of Valencia are heavy and solid for their size. Those who have faded coloring, soft spots or wrinkled skin should not be consumed. After cooling, these oranges retain their sweetness and happy for up to six weeks. Freshly squeezed Valencia juice also loses any vitamin C content when it is sealed and immediately cooled in a refrigerator overnight.

Sweet Oranges, including Valencia, with a prewarIt is logging that they came from China and were distributed to America by early European explorers, including Christopher Columbus. Today they are grown in subtropical areas that span the Far East, Mediterranean, South Africa, Australia, South America and the Caribbean. Brazil leads the world's orange production of Valencia and citrus fruit in general, followed by the US, where Florida produces most of the crops of the Earth, followed by California. Prodice Valencia represents approximately 50 percent of orange production in Florida, where it was introduced in 1870.