What is Apple cucumber?

Apple Cucumber is a type of cucumber that is grown in New Zealand and in some parts of Europe, and gains its name because of its similarity to the green apple. Apple cucumber has crunchy, juicy meat, very sweet taste and can be eaten without peeling skin. After the cucumber ripens, it develops soft crichta or spine that are white. The general color of apple cucumber, which is classified as fruits and not vegetables, is light green with occasional white brands from end to end. Although cucumber is not known for its nutritional value, apple cucumber contains a small amount of vitamin C, vitamin A, calcium and iron. Apple cucumbers should have round edges and have a light green, immaculate appearance. If cucumber appears wrinkled, yellow or bruised, it may not be fresh and need to be avoided. When storing apple cucumbers at home, they should be cooled and maintain up to three days. Also, if only part of the apple cucumber was used, the remaining parts should be firmly packed with a plastic wrap oro maintained in an airtight container. If the fruit is held outside the refrigerator for a long time, it will be defective.

Apple Cucumbers can be eaten raw or produced. They can also be roasted, steamed and even filled like zucchini. In order to fill apple cucumbers, the seeds should be removed and then filled with a favorite stuffing. Soups can also be made of apple cucumbers and can be combined with onions, pepper, tomatoes and spices. The soup can be served cold as a refreshing appetizer or slowly cooked with meat and chicken and served with a warm bread for abundant food.

Another way to enjoy Apple Cucumbers can be enjoyed by butter backrests for a few minutes. After the cucumber heated, herbs such as fresh dill, parsley, chives or mint can be added, as well as fresh lemon juice, salt and pepper. Apple cucumber is also a very low calorie and is a good choice of refreshments PRo those who follow their caloric income.