What is a solid stage?

There are several phases in the production of candies with which the candies get when heated. These include fiber, soft balls, hard balls and soft and hard stages of cracks. The hard stage of the ball is used to make certain types of candies such as Nougats, Marshmallows and Divinity.

Specifically, the hard ball phase refers to cooking candies to a certain temperature, usually between 250-265 degrees F (121.11-129,44 ° C). If you are not a professional candy manufacturer, it is very good to use cookies to determine when you hit this phase. There are other tests that can help you decide whether there are candies at a suitable temperature, but you need to quickly be carried out and with great care to avoid burning. When sugar reaches a hard ball, it has only about 8% of the original moisture content. If you put a spoon into this temperature in the candies and remove it, it will not be dripping from a tablespoon in thick ropes. You can also throw the candies into cold water to create a ball. When you remove it, the ball remains created, although it is not quite difficult.

It differs significantly from the stages of a soft ball that occurs at a lower temperature. The soft ball will not hold its shape when it is removed from the water. There is also a phase between a hard ball and a soft ball called a fixed ball, which occurs at 245-250 ° F (118,33-121,11 ° C). The main difference between the hard ball and the fixed ball is that you can flatten solid candies. You can bend confectionery with a hard ball and put pressure, but you can't completely balance it.

6 If you are doing certain forms of Nougat, you are waiting for testing to mean that you have destroyed your sweets. You should go fast, keep a glass of water at the pot in which you cook candies, and make sure you use the oven gloves to get burn, which can also destroy the day.

Try the candy quickly, but also rely on the cookie thermometer to tell youI, when you reached the phase of the hard ball. A good indication before you dropped the candy sample in the water is to monitor the way the heated sugar falls from the spoon. If it comes in dense ropes and your thermometer is at the correct temperature, you are likely to have no test to make sure you have achieved a fixed stage.