What are Saratoga chips?

potato chips, originally known as Saratoga Chips, came in 1853, when the chef George "Speck" Crum tried to please the dissatisfied dinner in Moon's Lake House in Saratoga Springs, New York. The unfortunate customer reportedly sent his plate of fried potatoes back to the kitchen and complained that they were too strong and undulating. Crum's attempt to fry potatoes so thin and fresh that they could not be skewed with a fork created by a new madness. Crum, from an indigenous American and African American origin, is said to cut thinner potatoes after each request and added a considerable amount of salt. Crum's sister Catherine Speck Wick also worked in Moon's Lake House and some theories about the origin of the Saratoga chips were spinning around. ;; When her brother Crum tasted a random result, Saratoga Chips, he was pleased. Regardless of which story is accurate, Crum opened his own restaurant in Saratoga Springs in 1860. Crum, howeverRé England and New York.

Of course, regardless of origin, potato chips or saratoga chips created their own life. In the 1980s. One of the first potato chips producers was Mike-Sells, founded in 1910 in Ohio. In front of well -known bags that are now used for storing and selling potatoes, chips were placed in cans or barrels.