What is Olivada?

Olivada is an olive spread that is produced by mixing olives, oil, garlic and various spices. It comes in a number of incarnations, from incendiary to sweet, and you can find it all over the Mediterranean. A closely related food is a tapenade that comes from southern France. When some people are made of green olives, they call this food Oliverde. Many gourmet markets carry Olivada and it is also Snap to make at home, provided you have access to the blender.

The basic component in Olivada is of course olives. Greek olives Kalamata excreted with Greek Solan are a popular choice, although depending on the desired taste can be used a wide range of Mediterranean olives on the solan. Adding oil allows easier mixing of olives, lubrication of the blender blade and ensuring smooth and even the mixture. Garlic is often added for its pungent taste, although it can be omitted and various herbs and spices can be mixed with Olivada along with ingredients such as brined baked peppers and hearts artists to create unique and distinctive CHuť.

There are various uses for Olivada. For example, it can be spread over the range of breads and biscuits or included in sandwiches and plates of appetizers. These spreads are well suited to picnics and is also at home on the table in the form of a buffet, especially if the tasteful sampling of cheeses is paired. It can also be mixed with sauces and other spanks to integrate the taste of olives.

6 Mix them evenly in a gentle paste and wrap the paste in a clean container. Olivada will be cooled, keeping about 10 days and is often the best after sitting, which allows you to mix thoroughly.

Many markets have several versions of Olivada. It is usually fresh, so if you have access to the Deli that offers this product, it's probably the best source. The second advantage of buying this fresh product is that you can often ask for a sample to see if it tastes, as you expect. Other companies inThey are pasteurized by Olivada, which is sold in cans and glasses, and the taste of this type may be surprisingly good, depending on the quality of the ingredients used to start.