What is balsamic vinegar modens?
Balsamic vinegar Modena is a spice produced in Italy Modena. The term "balsamic vinegar" can refer to two different products that are produced in a very different way. Traditional balsamic vinegar, also known as aceto Balsamico Tradizionale di Modena , is produced in a complex process that requires a lengthy aging to create a very complex and tasty product. Balsamic vinegar Modena is a cheaper version made in a very different way, with a completely different taste. Historically, the Italians believed that balsamic vinegar is a restorative spice that makes people feel healthier and more energetic. Traditional balsamic vinegar is used in a wide range of ways, from the production of sauces for cooked meat to flavored desserts. The traditional product can be expensive because it is produced in limited quantities and a lot of work goes to its production.
Traditional Method Method for the production of balsamic vinegar includes cooking sweet wine made of trebiano grapes. The resulting syrup mixture is aged in a series of barrels. In the courseHu time of liquid becomes sweet and slightly acidic, with a very rich and complex taste. This spice is highly valued and can get a high price in the store. Traditionally produced balsamic vinegar is also protected according to the laws on the label, and only products are produced in a special way and in a modena bearing the aceto Balsamico Tradizionale di Modena
On the other hand, balsamic vinegar is made of red vinegar, which is treated with dyes and sweeteners to develop the taste of a similar taste for a traditional product. But it tends to be thinner, more acidic and less complex. Quality can also vary considerably because the product lacks marking and quality standards. Balsamic Octa Modena is often used in bandages and is easily accessible in most markets.
Many consumers outside Italy do not realize the fact that there are two types of balsamic vinegar. Are familiar with balsamic vinegarBut they do not know that this product is actually an imitation of a different spice that has been over the centuries of history and tradition. Visitors to Italy or people with access to import shops would be well recommended to try a traditional product to experience this difference. Reggio Emililia is also known for its traditional production of balsamic vinegar and has its own protected label that consumers can use to identify a real article.