What is Cream of Wheat®?

Cream of Wheat® is a brand for the type of packed hot cereals, sometimes known as "porridge". Cereals are made of ground wheat, milled to a fine consistency, to which the hot liquid is added to become a creamy, albeit slightly granules in the texture. The Hot Cereals family sold under the Cream of Wheat® Brand is currently owned by B&G Foods based in the United States. This product is enriched with added nutrients to become a healthier breakfast. Similar products for hot cereals include Malt-O-Meal® and Mapo®. The type of grain and hot cereals used depends mainly on cultural tastes and preferences. Cream of Wheat® became popular in the United States, and many people came to enjoy this relatively bland but calming breakfast. Its Blandness is really easy to adapt to Wheat® cream. Many people add cream, sugar or fruits to their wheat® bowl to add more nutrition, calories and taste. This cereals is often the basis for the individuals whoThey are recovering from illness and must be on a faint or "soft food".

There are several different varieties of Wheat® cream on the market, which gives consumers a choice with regard to cooking and flavors. The product is available at the moment of the "original" forms: the immediate version is measured in small packets and can be prepared directly in a bowl of hot water. The original Wheat® cream is cooked at the top of the stove along with milk, water or a combination of these two and must be slowly mixed while reaching the correct consistency. The use of “original” mixtures is also possible to prepare a microwave. There are several different flavors that reduce Need for consumers to add their own flavor.

In response to dietary trends and concerns, new products were introduced, including multi-fruited cereals and Rice® cream. Rice® Cream has been developed, partly due to concern for food allergies and a hard timeGluten. This new cereal is made of ground rice that does not contain gluten and is easier for many people. Rice® cream is also used as a “starting meal” by parents of children and young children.