What is the difficult main meals?

Difficult main meals are often not so many things that they are too complex preparation, but rather very time consuming to complete. Some main meals require extensive mowing and preparatory work, while others have many steps that could mean that the chef must start the recipe a few days before it actually serves. Timpano, Chile EN Nogada, Turducken and Cheese Souffle can be considered difficult foods that are prepared in some way.

The only really heavy thing about making cheese sound will make sure it rises in the oven instead of falling. The white eggs in the dough must be defeated into the correct stiffness to keep the structure of the roast souffle together. The cheese must also be well shortened, as any large pieces can fall to the bottom of the fine sound. It consists of turkeys filled with a duck, which is then filled Chicken. Turducken is considered one of the most difficult main meals, because the amount of preparation time could be up to fifteen hours. Some bird bones must bI will be carefully removed before roasting so that another bird fits into the cavity. Herbal and bread or other stuffing must also be prepared before baking and then added to the birds.

Mexican stuffed pepper food Chile en nogada can be considered one of the most difficult main meals that can only be done because of many appropriate ingredients and steps. The chef must start a few days in advance by the first washing, baking and then cleaning the interior of the pepper. Many ingredients such as onions, bananas and apples must be chopped. In addition to the ground beef, a walnut sauce must be made. Some recipes of Chile EN Nogada require further steps of dough preparation and deep frying by Chile Peppers.

Traditional Italian food Timpano also has many ingredients and steps. If ingredients such as meat balls, solid eggs and pasta are not ready forward, Timpa may beWell, extremely time consuming. Yet Timpano is often one of the difficult main meals that is worth the effort, because it can also create a great peak on the table. Timpano is multilayer, rounded and filled with layers of cheese, pasta, meat balls and tomato sauces. Baked timpano is sliced ​​for administration.