What are tuna?

Health of eaters who avoid rather than chew can still have red meat with its steak and eat too, if it's tuna! Tuna steaks, unlike fillers, are strong, fleshy sections that can be purchased in most foods and which are grilled, pans or grilled. There are 1 001 ways to prepare tuna steak; In fact, the cook is limited only by his imagination, what is in the fridge and how deep his pockets are. It is not difficult to do it, but anyone who lacks the coast within walking distance, undoubtedly finds that it is easier to find tuna that has already been cut than to find the whole tuna and cut the steaks to save a few bucks. However, the most important thing to remember is that steaks of tuna, which are smaller than fresh, will be inferior and perhaps dangerous meals.

One of the simplest ways to create an unforgettable tuna dinner, begins steaks that were grilled in the oven or grilled through an apple or cedar wood. Food jE served with slices of avocado, mango salsa and slightly dressed salad is healthy and satisfactory. Chefs who feel guilty, if they do not bite, pour and mix things, find that these fish steaks are happy to float in one of the marinades before you go on the grill. One way to go is olive oil and fruit vinegar along with a tablespoon or two (15 to 30 grams) ground garlic. For Asian taste, orange juice, soy sauce and sesame oil mixed with ground ginger and garlic will bring dinners to their knees gratitude.

Tuna are both work horses and super -stars. Pulling their crushed, dried herbs such as rosemary, basil, oregano or combination, then frying is briefly resulting in steaks that can be served as steaks or thin slices Carpaccio and set in the bed of Greens salad. Encrusting Tuna Steak to crushed sesame seeds and ginger before grilling will bring even the stupidest mermaid to the table.

Home cooks who do not liveThe sea is strongly encouraged to hunt the fish market, where freshness is ensured. It is known that Stinští suppliers retain the dark red shade of sunset, which reveals the freshness of the tuna by exposing the meat of carbon dioxide. It's not good for dinner, but it keeps fish meat looked good.