What is Rappie Pie?

Rappie Pie is a food commonly found in Canadian cuisine, especially among academic chefs. It usually consists of grated boiled potatoes that are added to broth, onion and various masses for taste. Traditional Rappie Pie recipes usually require the upper layer of potatoes to be added in a similar way to other types of cassette meals. Rappie Pie gets a name from the French term Patates râpas , which means "grated potatoes" and sometimes also called "Rapure Pie". This meal is primarily found in some southwestern areas of New Scotland, where it is a comfortable meal that is a popular part of local academic culture. Traditional academic chefs often pack a small amount of grated potatoes in cottage cheese and pull the water by hand. This step is considered physically demanding, but necessary for a good rappie cake. An alternative is the use of frozen shredded potatoes that already have moisture removal. Completed potatoes are then laughingOna with flavored beef, chicken or vegetable broth, according to the preference of the chef.

Meat used in Rappie Pie can vary greatly according to the recipes of family recipes and local favorites. Many cooks use chicken, pork or beef, while others prefer freshly caught local seafood such as clams. Academics who add pieces of pork are often mixed in liquid pork fat even for another abundant taste. Chopped and cooked onions are the most common source of vegetables in this bowl and many fans of this recipe believe it is not complete without certain spices, such as butter or molasses.

Some natives from Nova Scotland are debating whether Rappie's cake is best consumed with molasses according to SOME French cuisine or butter according to English. This reflects the mixed heritage of the region and preferences are generally mixed. Some newer versions of recipes inThey are supplemented by Rappie Pie with pieces of bacon or even ketchup as an alternative. Regardless of the selection of icing, many academics consider this meal to be a comfortable food terminal in both homes and local family restaurants. Family recipes are often handed over from one generation to another.