What is garlic butter?

marriage of rich, warm butter and strong, pungent garlic, garlic butter is a spread that is used in various delicious meals. Garlic butter that buys in supermarkets or made in the kitchen at home, can be used for everything from vegetables, breads, pasta and main courses. People who love butter and garlic often replace garlic butter in everyday cooking.

When searching for use for butter cream range, usually may not look for anything but the current content of the refrigerator or pantry. Starchs like rice, noodles, breads and even potatoes can be well flavored with garlic butter. Meat, such as steak, chicken breast or pork loins, can be dripped, roasted or even marinate. Sea fruits, as well as clams, shrimp and halibut, can be prepared with tasty lemon garlic butter, while almost any vegetables, from corn to cob to rose sprouts, can be expanded by spreading.

While many tasty variations can finish the recipe for garlicOnly two ingredients are produced: crushed, ground garlic and any butter of the choice. Beat half of one cup (113 milligrams) butter and then stir one or two cloves of garlic. Simple but tasty spread is then ready to use on any choice of food.

There are dozens of ways to add to this simple recipe for garlic butter depth depth. Many chefs like to add lemon note, while others mix in margarine along with butter for other richness. Hot sauce, black pepper, pepper and other spicy accessories can be mixed for a kick, while a finely ground onions or shallots can help bring the taste of garlic.

almost any spice on the herbal stand can be added to the spread of garlic. Parsley and thyme are popular accessories. The ground of ground MACE can add heat to butter while dried basil and oreganoby piece. Rosemary can give the flavor a forest pine flavor that works well with meat dishes.

If you mix this spread in the blender, low to medium speed should be used. Butter should be thoroughly mixed, but not whipped creams unless it is preferred when serving on the side. For healthier alternatives, non -alternative, low -fat or alternative butter can be used. Another clove of garlic can also be used to taste the chef.