What is the dressing of the green goddess?

Green Goddess dressing is a creamy, salty salad dressing that gets its name from its greenish shade. It is assumed that the bandage was created in the United States and has been delivered from the 1920s. Although recipes for this bandage are slightly different, the classic version includes a mayonnaise base and sour cream, which is flavored with chives, chevil, lemon juice and tarragon. Dressing is flavored with salt and pepper.

For many years, the dressing of the green goddess has been eaten in the popularity of the clothing of the ranch. Comeback has begun in recent years. A number of gourmet or special food companies are now being sold and often appears in elegant restaurants. Some more modern recipes include tahini in the bandage.

There are a number of companies that dress the green goddess, but can be easily made at home. Home chefs can mix classic ingredients in a bowl, then taste salt and pepper. This recipe can be eased in a variety with a low fat content in exchange mThe legs of mayonnaise and sour cream and using sour cream without fat or fat.

In order to be suitable for vegetarians, this bandage will have to be a sour variety, which is made without the use of gelatin, which is a non -regetarian component that is sometimes used in this dairy product as a thickener. The dressing can also be made in a way that is suitable for vegans using vegan mayonnaise and vegan sour cream. When preparing this bandage for vegetarians or vegans, anchovies must be removed from the ingredients list.

Although not all varieties of the green goddess include tarragon, some people believe it is an important ingredient in the classic version of the bandage. Chevil can be replaced by tarragon, as well as parsley unless the etagon is available. Similarly, the chives can be replaced by a leek.